Along with Amoy Food Centre stall which I will be mentioning in my next post, I considered this one to be among the best Char Kway Teow stalls.
As early as 7am, huge crowds are already queuing to order. So much so that the lady stall assistant got to take advance orders from the back queue.
The taste is very original. I also like the clams. Topped with eggs and heated over fire, it truly is what I conaidered the best dish ever.
For funny reasons, I cannot think of any other words to describe.
They operate from Mondays to Saturdays from 7am all the way to 4pm.
You can take MRT to Chinatown and from there proceed to Hong Lim Park.
That will take you to Chinatown Point which you can exit via 2nd storey door that takes you via a link between the shopping mall and this 2 storey hawker centre.